These fluffy egg-free pancakes are perfect for anyone looking for a delicious breakfast option without eggs. They are light, airy, and can be customized with your favorite toppings!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon for added flavor
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). Make sure there are no lumps in the mixture.
Step 2: Combine the Wet Ingredients
In a separate bowl, mix the milk, vegetable oil, and vanilla extract until well combined.
Step 3: Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This will help the pancakes become fluffier.
Step 4: Preheat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with a little oil or cooking spray if desired.
Step 5: Cook the Pancakes
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Tips
- For added flavor, you can mix in chocolate chips, blueberries, or nuts into the batter before cooking.
- If the batter is too thick, add a little more milk to reach your desired consistency.
Enjoy your delicious, fluffy egg-free pancakes!
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